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Cleaning
up and Tidying the Kitchen
*.....don't leave perishable items around
*.....clean the fridge and the cold box and turn them off, leaving
the doors open
*.....check that the freezed is ok and working (see notes below)
*.....clean the kitchen and the things in the kitchen: piano (sic),
work-tops, micro-wave,
........ sinks, floors and walls if necessary.
*....clean the washing up area: dish washer, basins, floor
*.....empty the bins (brown containers at the entrance to the site),
....... separate the rubbish and put it in the appropriate bins in
the parking area and in the compost.
*.....wash up the dishes, pots and pans etc and put it all away, don't
leave it out to dry.
Putting away the dishes, pots, pans etc
*.....On the kitchen shelves: dishes, salad and food
preparation equipment
*.....On the washing-up area shelves: saucepans, dishes
*.....On the bar shelves: glasses
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